petrooreo.blogg.se - Flatout pizza crust recipes

Watch the pizza closely, as it can burn quickly.

Broil the flat bread for an additional 2-3 minutes, until cheese is melted and bubbly.

If you want, sprinkle tops with Parmesan cheese and Italian Seasoning. Sprinkle the mozzarella cheese and any toppings you desire.

Spread the pizza sauce onto the flat bread, spreading to ½ inch the edges.

Broil for 2 minutes, or until flat bread is crispy.

Place your flat bread on a foil lined cookie sheet.

Preheat your oven on high-broil setting, positioning your oven rack at the top third of the oven.

Choice of pizza toppings: pepperoni, mushrooms, onions, etc.

Serves: 1-2 Printable Recipe Ingredients: “Flat Out” Crazy 5 Minute Flat Bread Pizza Regardless of the benefits of Flat Out, the simple fact is that creating pizza out of them is FAST, SIMPLE & EASY! In the crazy paced lives we all lead, we need a little simple and easy added into our lives! This is also something that the kids can make pretty quickly when I am not around! Win Win! Shaunna ♥ 9 grams of protein…… low-calorie at 90-100 calories per flatbread…….and the best reason to use Flat Out (my opinion only folks) each one includes 9 grams of fiber!! We may all need to watch our processed carbs, but we ALL need to add more fiber into our diets. Some of the other reasons and benefits include: 100% whole wheat….

There are so many benefits to using Flat Out flat bread….the first being that it averages 74% less net carbs than 2 slices of whole wheat bread……and don’t we all at some point say we are watching our carbs? I know you are shaking your head ‘yes’! We are a nation obsessed with CARBS!!! We can’t help it, we have a love/hate relationship with anything white! Since finding the Flat Out flat bread brand a few months ago, I have made these more times than I can count. This flat bread pizza does not disappoint, and will be ready start to finish in 5 minutes……as long as you have all ingredients on hand, and prepped, ready to go. Enjoy, and have a happy Halloween.I don’t know about you all, but after being in the kitchen baking up a storm for the Holidays, I crave meals that are quick and easy. It’s perfect for busy families but can also be easily adapted for those with a more mature palate. Overall, I would highly recommend this recipe. Perhaps using a preheated pizza stone would help them cook more evenly.Īdditionally, the thin crusts are not able to support too many toppings, so be sure to not overload them! The pesto was a bit too strong for our taste, and the centers of the pizzas were slightly undercooked while the outer crust was crispy. The thin crust makes a healthy option for diabetics or those looking to watch their carbohydrate intake. Our whole family enjoyed this meal, and I didn’t feel guilty about ordering a greasy pizza. I paired the pizzas with a simple bagged salad to add in even more veggies. Using a premade crust made it a perfect weeknight dinner that took only minutes to prepare. My children had lots of fun choosing their own toppings and adding them to the pizza.

The ingredients were simple to find and easily substitutable. Photo By Jami Heap: Your little monsters will enjoy making the Flatout Monster Pizza as well.ĭid you know that October is National Pizza Month? For this reason, and in honor of All Hallow’s Eve, I have chosen to review kid-friendly “monster pizzas.” They make a great Halloween party meal or fun family activity.